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Myofibrillar protein microgels stabilized high internal phase Pickering emulsions with heat-promoted stability
2小时前
已完结
Visible light-responsive vitamin B2 functionalized ZnO with dual-mechanism bactericidal effects for perishable agrofood preservation
6天前
已完结
Effect of NaCl on heat-denatured wheat gluten in freeze-thaw cycles: physicochemical properties and molecular structure
20天前
已完结
Food intervention strategy for oral microbiome: A review
20天前
已关闭
Investigating the effects of artificial sweeteners
1个月前
已完结
4D printing of betanin/gelatin/nano-chitin complexes-functionalized surimi via disulfide bonds, and its applicability in dysphagia diets
1个月前
已完结
The synergistic gelation of Dendrobium officinale polysaccharide (Dendronans) with xanthan gum and its rheological and texture properties
1个月前
已完结
Physiology of swallowing
2个月前
已完结
Designing foods for an increasingly elderly population: a challenge of the XXI century
2个月前
已完结
Structural and shear and extensional rheological properties of hairy basil seed mucilage for potential application as oropharyngeal dysphagia diets
2个月前
已完结
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