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60 积分 2024-09-18 加入
Effect of plasma‐activated water treatment on physicochemical and functional properties of whey protein isolate
18天前
已完结
Genipin-Aided Protein Cross-linking to Modify Structural and Rheological Properties of Emulsion-Filled Hempseed Protein Hydrogels
25天前
已完结
Recent advances in plant protein modification: Spotlight on hemp protein
28天前
已关闭
Application of ultrasound treatment for modulating the structural, functional and rheological properties of black bean protein isolates
1个月前
已完结
Black Bean: Composition, Protein Extraction and Functional Properties
1个月前
已完结
Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate
1个月前
已完结
Microwave plasma activation of a polyvinylidene fluoride surface for protein immobilization
2个月前
已完结
Potential application of DBD Plasma Technique for modifying structural and physicochemical properties of Soy Protein Isolate
2个月前
已完结
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