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490 积分 2024-06-10 加入
Effects of traditional grinding and superfine grinding technologies on the properties and volatile components of Protaetia brevitarsis larvae powder
7天前
已完结
Effect of superfine grinding on the physico‐chemical and antioxidant properties of Cistanche deserticola powders
7天前
已完结
[Study on the technology of ultra-fine pulverization for Flos Caryophylli]
7天前
已完结
Preparation of potato granules powder by low temperature ultrafine grinding and its effect on the texture of bread
7天前
已完结
Factors affecting aroma compounds in orange juice and their sensory perception: A review
19天前
已完结
The blue palette of life: A comprehensive review of natural bluish colorants with potential commercial applications
19天前
已完结
A comprehensive review of edible bird's nest
19天前
已完结
Factors affecting aroma compounds in orange juice and their sensory perception: A review
19天前
已完结
Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid
5个月前
已完结
Sugar kelp (Saccharina latissima) inhibits hepatic inflammation and fibrosis in a mouse model of diet-induced nonalcoholic steatohepatitis
5个月前
已完结
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