Lv21
120 积分 2023-09-25 加入
Effects of flavourzyme addition on protein degradation and flavor formation in grass carp during fermentation
18天前
已完结
Effect of dietary processed sulfur supplementation on water‐soluble flavor precursors, free amino acids, and taste characteristics of pork during refrigerated storage
18天前
已完结
Taurine reduces glycolysis of pig skeletal muscle by inhibiting HIF‐1α signaling
1个月前
已完结
Preslaughter Transport Effect on Broiler Meat Quality and Post-mortem Glycolysis Metabolism of Muscles with Different Fiber Types
2个月前
已完结
Insulin signalling and the regulation of glucose and lipid metabolism
2个月前
已完结
Fatty acid synthase and the lipogenic phenotype in cancer pathogenesis
2个月前
已完结
Effect of dietary dihydromyricetin supplementation on lipid metabolism, antioxidant capacity and skeletal muscle fiber type transformation in mice
3个月前
已完结
Dietary dihydromyricetin supplementation enhances antioxidant capacity and improves lipid metabolism in finishing pigs
3个月前
已完结
Effect of dietary processed sulfur supplementation on water‐soluble flavor precursors, free amino acids, and taste characteristics of pork during refrigerated storage
3个月前
已完结
Proteomic changes of the porcine skeletal muscle in response to chronic heat stress
3个月前
已完结
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