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10 积分 2024-11-05 加入
Effect of salt and alkali on the viscoelastic behavior of noodle dough sheet with different wheat starch granule size
6小时前
求助中
Effects of yeast β‐glucan on gelatinization, structure and digestibility of potato starch
6小时前
求助中
A comparison of the physicochemical properties, digestibility, and expression patterns of starch-related genes of two supersweet corn hybrids (F1) and their parents
6小时前
求助中
DNA Ligases: Structure, Reaction Mechanism, and Function
2天前
已完结
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