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10 积分 2024-11-05 加入
Effect of salt and alkali on the viscoelastic behavior of noodle dough sheet with different wheat starch granule size
1个月前
已完结
Effects of yeast β‐glucan on gelatinization, structure and digestibility of potato starch
1个月前
已完结
A comparison of the physicochemical properties, digestibility, and expression patterns of starch-related genes of two supersweet corn hybrids (F1) and their parents
1个月前
已完结
DNA Ligases: Structure, Reaction Mechanism, and Function
1个月前
已完结
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