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Bacterial cellulose nanofibers used as nanofillers improved the fresh‐keeping performance of gelatin‐based edible coating for fresh‐cut apples
16小时前
已完结
Sustainable Food Packaging Using Modified Kombucha-Derived Bacterial Cellulose Nanofillers in Biodegradable Polymers
1个月前
已完结
Cellulosic textile/clove nanocomposite as an antimicrobial wound dressing: In vitro and in vivo study
1个月前
已完结
Development of a colorimetric pH indicator based on bacterial cellulose nanofibers and red cabbage ( Brassica oleraceae ) extract
1个月前
已完结
Antimicrobial bio-inspired active packaging materials for shelf life and safety development: A review
1个月前
已完结
Broad-spectrum antimicrobial activity of bacterial cellulose silver nanocomposites with sustained release
1个月前
已完结
Background‐Free Imaging of Food Freshness Using Curcumin‐Functionalized Upconversion Reversible Hydrogel Patch
1个月前
已完结
Multifunctional polyeugenol-based nanoparticles with antioxidant and antibacterial properties
2个月前
已完结
Enhancement of bacterial cellulose production by ethanol and lactic acid by using Gluconacetobacter kombuchae
2个月前
已完结
Improved Production of Bacterial Cellulose From Gluconacetobacter Persimmonis GH-2
2个月前
已完结
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