Lv64
2340 积分 2022-10-04 加入
Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed
1个月前
已完结
Overview of Microencapsulation Process Technologies
1个月前
已完结
The combined effects of superchilling and packaging on the shelf life of lamb
1个月前
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Evaluating the quality of mutton meat coated with Cordia myxa fruit mucilage containing Rosmarinus officinalis essential oil during cold storage
1个月前
已完结
Microcapsules based on octenyl succinic anhydride (OSA)-modified starch and maltodextrins changing the composition and release property of rose essential oil
1个月前
已完结
Zanthoxylum caribaeum (Rutaceae) essential oil: chemical investigation and biological effects on Rhodnius prolixus nymph
1个月前
已完结
Overview of Microencapsulation Process Technologies
1个月前
已完结
Advances in chitosan-based microcapsules and their applications
1个月前
已完结
Modification on sodium alginate for food preservation: A review
1个月前
已完结
Simple microencapsulation of plant essential oil in porous starch granules: Adsorption kinetics and antibacterial activity evaluation
1个月前
已完结
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