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398 积分 2024-09-08 加入
A low-cost wireless miniaturized device for food spoilage monitoring
5天前
已完结
Exploring the key flavor compounds and aroma profiles in traditionally fermented golden pompano (Trachinotus ovatus): Perspective from molecular sensory science
5天前
已完结
AI‐based R&D for frozen and thawed meat: Research progress and future prospects
5天前
已完结
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
5天前
已完结
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector
6天前
已完结
Plant betalains: Recent applications in food freshness monitoring films
18天前
已完结
Visual colorimetric label for real-time monitoring of SO2 concentration change in grape and mango during storage
18天前
已完结
Green and sustainable smart wooden system integrated with cellulose nanowhiskers-supported polyvinyl alcohol and anthocyanin biomolecules to monitor food freshness
18天前
已关闭
Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness
18天前
已完结
Progress of machine learning-based biosensors for the monitoring of food safety: A review
18天前
已完结
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