Lv5
1150 积分 2021-04-25 加入
Effects and mechanisms of theabrownin from black tea in improving hyperuricemia: Evidence from animal study and clinical trial
25天前
已完结
Effects and mechanisms of theabrownin from black tea in improving hyperuricemia: Evidence from animal study and clinical trial
25天前
已完结
Effects and mechanisms of theabrownin from black tea in improving hyperuricemia: Evidence from animal study and clinical trial
25天前
已完结
Oral polyphenol-based microbeads with synergistic demulsification and fat locking for obesity treatment
28天前
已完结
Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments
1个月前
已完结
The Rheology of Starch
1个月前
已完结
Gelatin structure and composition linked to hard capsule dissolution: A review
2个月前
已完结
Food Protein-polysaccharide Conjugates Obtained via the Maillard Reaction: A Review
2个月前
已完结
Reduction of intestinal fat digestion and absorption by β-glucan secreted by Rhizobium pusense via interference in triglyceride hydrolysis
3个月前
已完结
β-Glucan-based superabsorbent hydrogel acts as a gastrointestinal exoskeleton enhancing satiety and interfering fat hydrolysis
3个月前
已完结
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