Lv11
30 积分 2024-04-23 加入
Starch from Biomass – Sources, Extraction, and Application
49分钟前
求助中
Lactobacillus acidophilus and Non-Digestible Carbohydrates: A Review
50分钟前
求助中
Effect of Lactobacillus plantarum GKM3 on Obesity in High-Fat Diet-Induced Rats
2小时前
已完结
Microencapsulation for Food Applications: A Review
9天前
已完结
Dehydrotomatine and α-Tomatine Content in Tomato Fruits and Vegetative Plant Tissues
2个月前
已完结
Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review
7个月前
已完结
Latest developments in food-grade delivery systems for probiotics: A systematic review
7个月前
已完结
Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends
7个月前
已完结
Amelioration of the stability of polyunsaturated fatty acids and bioactive enriched vegetable oil: blending, encapsulation, and its application
7个月前
已完结
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