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140 积分 2024-03-31 加入
Comparative analysis of the aromatic profiles of citri sarcodactylis fructus from various geographical regions using GC-IMS, GC-MS, and sensory evaluation
11天前
已完结
Comparative analysis in postharvest storability, quality attributes, antioxidant activity, and disease defense systems in ‘Fuyan’ and ‘Dongbi’ longans during storage
19天前
已完结
Antimicrobial activity of Olea europaea Linné extracts and their applicability as natural food preservative agents
1个月前
已完结
Activity and safety evaluation of natural preservatives
1个月前
已完结
Overview of plant extracts as natural preservatives in meat
1个月前
已完结
Citrus essential oils: Extraction, authentication and application in food preservation
1个月前
已完结
Methodology for Extraction of Essential Oils: A Review
1个月前
已完结
Citrus flavonoids and their antioxidant evaluation
1个月前
已完结
Chemical constituents and biological activities of essential oil from Mentha longifolia: effects of different extraction methods
2个月前
已完结
Mint (Mentha spp.) essential oil extraction: from conventional to emerging technologies
2个月前
已完结
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