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20 积分 2023-10-28 加入
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
3小时前
待确认
The occurrence, role, and management strategies for phytic acid in foods
5天前
已完结
Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release
3个月前
已完结
Post-sprouting thermal treatment of green barley malt to produce functional clean-label ingredients: Impact on fermentation, bread-making properties and bread quality
4个月前
已完结
Structural change and functional improvement of wheat germ protein promoted by extrusion
5个月前
已完结
Structural change and functional improvement of wheat germ protein promoted by extrusion
8个月前
已完结
Unique Microbial Diversity and Metabolic Pathway Features of Fermented Vegetables From Hainan, China
1年前
已完结
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