Lv64
2950 积分 2023-07-04 加入
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
2个月前
已完结
How does soy 7S globulin influence the thermo-responsive fibration process of methylcellulose chains in aqueous solutions?
2个月前
已完结
Co-delivery mechanism of curcumin/catechin complex by modified soy protein isolate: Emphasizing structure, functionality, and intermolecular interaction
3个月前
已完结
Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation
3个月前
已完结
Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics
3个月前
已完结
The alteration of composition, conformation, IgE-reactivity and functional attributes in proanthocyanidins-soy protein 7S conjugates formed by alkali-heating treatment: Multi-spectroscopic and proteomic analyses
3个月前
已完结
Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein
3个月前
已完结
Polyphenolic Biflavonoids Inhibit Amyloid-Beta Fibrillation and Disaggregate Preformed Amyloid-Beta Fibrils
3个月前
已关闭
Dynamic viscoelastic study on the gelation of 7 S globulin from soybeans
3个月前
已完结
Rancidity-induced protein oxidation affects the interfacial dynamic properties and the emulsion rheological behavior of rice bran protein
5个月前
已完结
皖公网安备34019202002308
