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40 积分 2024-10-23 加入
Yacon syrup: Food applications and impact on satiety in healthy volunteers
3天前
已完结
Molecular mechanism of Mare Nectaris and magnetic field on the formation of ethyl carbamate during 19 years aging of Feng-flavor Baijiu
3天前
已完结
Yacon syrup: Food applications and impact on satiety in healthy volunteers
21天前
已完结
Effects of high fructose corn syrup on intestinal microbiota structure and obesity in mice
21天前
已完结
PungentDB: Bridging traditional Chinese medicine of medicine food homology and modern food flavor chemistry
27天前
已完结
Enrichment of oligopeptides in sauce-aroma Baijiu by optimized distillation with soy sauce byproduct and their effect on Baijiu flavor
27天前
已完结
Food Flavor Chemistry and Sensory Evaluation
27天前
已完结
Gigantolevisins A–C, tyrosinase inhibitory benzylidenes from the shoots of Gigantochloa levis
27天前
已完结
Xanthine oxidase inhibitory activity by flavonoids from Chrysanthemum morifolium: in vitro and in silico insights
27天前
已完结
Current Research on Flavor Compounds in Fermented Food Products
27天前
已完结
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