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30 积分 2024-01-26 加入
Di‐acetyltartaric Esters of Monoglycerides (Datem) and Associated Emulsifiers in Bread Making
1天前
待确认
Deamidation of food proteins to improve functionality
8天前
已完结
Effect of inulin on structural, physicochemical, and in vitro gastrointestinal tract release properties of core-shell hydrogel beads as a delivery system for vitamin B12
2个月前
已完结
A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus
2个月前
已完结
Development of interpenetrating network hydrogels: Enhancing the release and bioaccessibility of green tea polyphenols
2个月前
已完结
Antioxidants and antioxidant methods: an updated overview
2个月前
已完结
Development of antioxidant sodium alginate gel beads encapsulating curcumin/gum Arabic/gelatin microcapsules
2个月前
已完结
Formulation, characterization and in vitro digestion of polysaccharide reinforced Ca-alginate microbeads encapsulating Citrus medica L. phenolics
2个月前
已完结
Fabrication and characterization of responsible approach for targeted intestinal releasing and enhancing the effectivity of kidney tea saponin upon porous starch /xanthan gum /sodium alginate-based hydrogel bead
2个月前
已完结
Formulation, characterization and in vitro digestion of polysaccharide reinforced Ca-alginate microbeads encapsulating Citrus medica L. phenolics
2个月前
已完结
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