Lv21
160 积分 2024-09-05 加入
Feeding systems change yak meat quality and flavor in cold season
2小时前
求助中
Effect of NaCl substitutes on lipid and protein oxidation and flavor development of Harbin dry sausage
3个月前
已完结
Chemical compositions and sensory characteristics of pork rib and Silkie chicken soups prepared by various cooking techniques
3个月前
已完结
Effects of exercise on muscle fiber conversion, muscle development and meat quality of Sunit sheep
3个月前
已完结
4D DIA proteomic analysis of gender and age influences on meat quality and flavor in Hetian white sheep
3个月前
已完结
Discrimination of beef composition and sensory quality by using rapid Evaporative Ionisation Mass Spectrometry (REIMS)
3个月前
已完结
Muscle fibre type composition influences the formation of odour-active volatiles in beef
3个月前
已完结
Spatial metabolomics using mass-spectrometry imaging to decipher the impact of high red meat diet on the colon metabolome in rat
3个月前
已完结
Spatial metabolomics, LC-MS and RNA-Seq reveal the effect of red and white muscle on rabbit meat flavor
3个月前
已完结
The Impact of Cooling Rate on the Safety of Food Products as Affected by Food Containers
3个月前
已完结
皖公网安备34019202002308
