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80 积分 2023-11-01 加入
Bacterial succession and the dynamics of flavor compounds in the Huangjiu fermented from corn
2个月前
已完结
Research Progress on Flavor and Quality of Chinese Rice Wine in the Brewing Process
2个月前
已完结
ELAPSS score for prediction of risk of growth of unruptured intracranial aneurysms
3个月前
已完结
Development of the PHASES score for prediction of risk of rupture of intracranial aneurysms: a pooled analysis of six prospective cohort studies
3个月前
已完结
Antioxidant Activity of Apple Peels
5个月前
已完结
Improving free, conjugated, and bound phenolic fractions in fermented oats (Avena sativa L.) with Monascus anka and their antioxidant activity
5个月前
已完结
Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas
5个月前
已完结
现代酶工程技术及其在白酒酿造生产中的应用
8个月前
已完结
大豆资源及其制品在中医食养食疗中的应用研究
1年前
已完结
Photodynamic inactivation and its application in food preservation
1年前
已完结
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