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2023-05-04 加入
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Exploring the differences in sauce‐flavour Daqu from different regions and its contribution to Baijiu brewing based on microbial communities and flavours
1个月前
已完结
Quality relationship between smoked and air-dried bacon of Sichuan-Chongqing in China: Free amino acids, volatile compounds, and microbial diversity
1个月前
已完结
Metagenomics reveals the formation mechanism of flavor metabolites during the spontaneous fermentation of potherb mustard (Brassica juncea var. multiceps)
1个月前
已完结
Key metabolites and mechanistic insights in forchlorfenuron controlling kiwifruit development
10个月前
已完结
Mechanism of ozone treatment in delayed softening of fresh-cut kiwifruit during storage
10个月前
已完结
Volatomics-assisted characterization of aroma and off-flavor contributors in fresh and thermally treated kiwifruit juice
10个月前
已完结
Effect on lipoxygenase pathway and flavor stabilization of postharvest strawberries by intense pulsed light treatment
10个月前
已完结
Investigation on physicochemical properties, sensory quality and storage stability of mayonnaise prepared from lactic acid fermented egg yolk
11个月前
已完结
Odor changes in breast milk during different storage temperatures and times using GC×GC-O-MS
1年前
已完结
Advanced Flexible Materials from Nanocellulose
1年前
已完结
The biphasic responses of nanomaterial fullerene on stomatal movement, water status, chlorophyll a fluorescence transient, radical scavenging system and aquaporin-related gene expression in Zea mays under cobalt stress
1年前
已驳回
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