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40 积分 2023-05-17 加入
Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility
2个月前
已完结
Allergenicity, assembly and applications of ovalbumin in egg white: a review
4个月前
已完结
Laccase-catalyzed cross-linking of BSA mediated by tyrosine
1年前
已完结
Ultrasound-assisted free radical modification on the structural and functional properties of ovalbumin-epigallocatechin gallate (EGCG) conjugates
1年前
已完结
Enzymatic synthesis of sodium caseinate-EGCG-carboxymethyl chitosan ternary film: Structure, physical properties, antioxidant and antibacterial properties
1年前
已完结
Laccase and glucono-δ-lactone dual-induced gelation of casein and arabinoxylan: Microstructures, physicochemical properties, and pH-responsive release behavior
1年前
已完结
Combined effect of chitosan and bovine serum albumin/whey protein isolate on the characteristics and stability of shrimp oil‐in‐water emulsion
1年前
已完结
Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulations
1年前
已完结
Understanding of the key factors influencing the properties of emulsions stabilized by sodium caseinate
1年前
已完结
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