Lv1
10 积分 2023-04-28 加入
Enhancement of antibacterial activity of cinnamaldehyde against Bacillus cereus by nanoemulsion and its application in milk
19小时前
待确认
Antibacterial mechanism of taxifolin and its application in milk preservation
19小时前
待确认
Chemical Composition and Antimicrobial Activity of Origanum libanoticum, Origanum ehrenbergii, and Origanum syriacum Growing Wild in Lebanon
2个月前
已完结
Osmotic pressure-triggered cavitation in microcapsules
2个月前
已完结
Preparation of Chitosan‐Coated Nanostructured Lipid Carriers (CH‐NLCs) to Control Iron Delivery and Their Potential Application to Food Beverage System
4个月前
已完结
Preparation and characterization of chitosan-coated nanostructured lipid carriers (CH-NLC) containing cinnamon essential oil for enriching milk and anti-oxidant activity
4个月前
已完结
Effects of in vitro fecal fermentation on the metabolism and antioxidant properties of cyanidin-3-O-glucoside
4个月前
已完结
Preparation and antibacterial performance of cinnamon essential oil nanoemulsion on milk foodborne pathogens
4个月前
已完结
Essential oil nanoemulsions: antibacterial activity in contaminated fruit juices
4个月前
已完结
Preparation and Enhanced Antimicrobial Activity of Thymol Immobilized on Different Silica Nanoparticles with Application in Apple Juice
4个月前
已完结
皖公网安备34019202002308
