Lv1
50 积分 2023-08-26 加入
In vitro fermentation of V-type starch inclusion complexes: the controlled release of ferulic acid and beneficial modulation of the gut microbiota
3天前
已完结
Development and characterization of omega-3-rich flaxseed oil microcapsules and evaluation of its stability and release behavior in probiotic millet yogurt
30天前
已完结
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application
30天前
已完结
Preparation and characterization of phytosterol-loaded microcapsules based on the complex coacervation
30天前
已完结
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods
1个月前
已完结
Modified porous starch for enhanced properties: Synthesis, characterization and applications
1个月前
已完结
Impaired lipid accumulation by trans10, cis12 CLA during adipocyte differentiation is dependent on timing and length of treatment
1个月前
已完结
Preparation and characterization of sodium caseinate-apricot tree gum/gum Arabic nanocomplex for encapsulation of conjugated linoleic acid (CLA)
1个月前
已完结
Interfacial Protein Fibril Polymorphisms Regulate In Vivo Adipose Expansion for Control of Obesity
2个月前
已完结
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