Lv2
138 积分 2024-05-10 加入
Heat-induced gelation of SAM myofibrillar proteins as affected by ionic strength, heating time and temperature: With emphasis on protein denaturation and conformational changes
30天前
已完结
Effect of space electric field on the shelf-life extension of plum fruit (GuoFeng17)
2个月前
已完结
Combined analysis of transcriptomics and metabolomics provide insights into the antibacterial mechanism of bacteriocin XJS01 against multidrug-resistant Staphylococcus aureus
3个月前
已完结
Identification and functional characterization of a superoxide dismutase (CuZnSOD) from Pinctada fucata martensii
3个月前
已完结
Soy protein particles as stabilizers of heat-stable O/W emulsions with 20% protein content
3个月前
已完结
Insight into the effect of traditional frying techniques on glycosylated hazardous products, quality attributes and flavor characteristics of grass carp fillets
3个月前
已完结
Determination of umami compounds in edible fungi and evaluation of salty enhancement effect of Antler fungus enzymatic hydrolysate
3个月前
已完结
Profiling and spatial distribution of phenolic compounds in rapeseed by two-step extraction strategy and targeted metabolomics combined with chemometrics
3个月前
已完结
Analytical opportunities and challenges for data handling with chemometrics strategies from LC-MS based food metabolomics
3个月前
已完结
Unraveling umami complexity: From exploring umami peptides in fermented soybean curd to molecular elucidation of taste mechanisms
4个月前
已完结
Facile Cleavage of Activated Ketones: An Access to Thioethers via In Situ Generation of Anhydrides by Pummerer-Type Rearrangement
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