Lv4
566 积分 2024-05-10 加入
High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation
30天前
已完结
Effect of Lycium barbarum polysaccharides on heat-induced gelation of soy protein isolate
1个月前
已完结
Recent Progress on Photonic Cellulose Nanocrystal Films for Sensing Applications
2个月前
已完结
Silica Nanoparticle Stablization of Liquid Crystalline Lipid Dispersions: Impact on Enzymatic Digestion and Drug Solubilization
2个月前
已完结
Preheat-induced soy protein particles with tunable heat stability
3个月前
已完结
Heat-induced gelation of SAM myofibrillar proteins as affected by ionic strength, heating time and temperature: With emphasis on protein denaturation and conformational changes
5个月前
已完结
Effect of space electric field on the shelf-life extension of plum fruit (GuoFeng17)
6个月前
已完结
Combined analysis of transcriptomics and metabolomics provide insights into the antibacterial mechanism of bacteriocin XJS01 against multidrug-resistant Staphylococcus aureus
7个月前
已完结
Identification and functional characterization of a superoxide dismutase (CuZnSOD) from Pinctada fucata martensii
7个月前
已完结
Soy protein particles as stabilizers of heat-stable O/W emulsions with 20% protein content
7个月前
已完结
Comprehensive analysis of a novel integration of a biomass-driven combined heat and power plant with a compressed air energy storage (CAES)
2个月前
已采纳
Quaternary ammonium salt-derived carbon dots for antibacterial efficacy and tetracycline sensing
2个月前
已采纳
Facile Cleavage of Activated Ketones: An Access to Thioethers via In Situ Generation of Anhydrides by Pummerer-Type Rearrangement
8个月前
已采纳
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