Lv11
45 积分 2020-07-28 加入
Production, effects, and applications of fructans with various molecular weights
2小时前
已完结
Effect of unsaturated fatty acids on glycation product formation pathways (Ⅰ) the role of oleic acid
1个月前
已完结
Effect of unsaturated fatty acids on glycation product formation pathways
1个月前
已完结
Synthesis of a Healthy Sweetener d-Tagatose from Starch Catalyzed by Semiartificial Cell Factories
5个月前
已完结
Structural characterization of levan synthesized by a recombinant levansucrase and its application as yogurt stabilizers
6个月前
已完结
Exploring the potential of Halomonas levan and its derivatives as active ingredients in cosmeceutical and skin regenerating formulations
6个月前
已完结
Customized self-assembled bimetallic hybrid nanoflowers promoting the robustness of D-allulose 3-epimerase
6个月前
已完结
Production of poly-3-hydroxybutyrate (PHB) nanoparticles using grape residues as the sole carbon source
7个月前
已完结
Genetic circuits for metabolic flux optimization
8个月前
已完结
Multilayer Genetic Circuits for Dynamic Regulation of Metabolic Pathways
8个月前
已完结
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