Lv1
40 积分 2022-02-09 加入
Predictive modeling for optimal chicken breast cooking across diverse methods and temperatures
12小时前
求助中
Application of plasma-activated water in the food industry: A review of recent research developments
7个月前
已完结
Differential regulation of red light- and ethephon-induced degreening in postharvest kumquat fruit
11个月前
已完结
Advances in control technologies and mechanisms to treat peel browning in postharvest fruit
1年前
已完结
Yellowing of fresh-cut spinach ( Spinacia oleracea L.) leaves delayed by UV-B applications
1年前
已完结
Review on effect of postharvest illumination by fluorescent and ultraviolet light waves on the quality of vegetables
1年前
已完结
Impact of spectral composition of light from light-emitting diodes (LEDs) on postharvest quality of vegetables: A review
1年前
已完结
Ultrasound generation and ultrasonic application on fresh food freezing: Effects on freezing parameters, physicochemical properties and final quality of frozen foods
1年前
已完结
Evolvement of Ultraviolet Light (UV) Technology for Microbial and Viral Control in Food Applications
1年前
已完结
皖公网安备34019202002308
