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38 积分 2023-08-15 加入
Effect of Perilla Seeds Pretreatment on the Volatile Profile and Flavor Characteristics of Perilla Oil: Comparison of Oven, Infrared, and Microwave Heating
17小时前
已完结
Comparative study of different pretreatment methods on peanut oil quality characteristics, anti-oxidation attributes, and phenolic compound compositions
18小时前
已完结
Composition, physicochemical property and stability of canola seed oil: Impact of different pretreatment
19小时前
已完结
Comparison of chemical compositions and aroma characteristics of walnut oil prepared by different roasting processes
19小时前
已完结
Effect of oilseed roasting on the quality, flavor and safety of oil: A comprehensive review
3个月前
已完结
Effect of microwave pretreatment of perilla seeds on minor bioactive components content and oxidative stability of oil
3个月前
已完结
Key volatile compound formation of rapeseed oil induced via the Maillard reaction during seed roasting
5个月前
已完结
Oxidative stability, shelf‐life and stir‐frying application of Torreya grandis seed oil
5个月前
已完结
Comparison of chemical compositions and aroma characteristics of walnut oil prepared by different roasting processes
5个月前
已完结
Microwave pre-treatment of niger (Guizotia abyssinica) seeds: Impact on stability, physicochemical characteristics, bioactive and fatty acid profiles of extracted oil
5个月前
已完结
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