Lv11
40 积分 2024-10-20 加入
Effect of low-temperature plasma on the degradation of omethoate residue and quality of apple and spinach
5小时前
待确认
Effects of oil and heating on the physicochemical and microstructural properties of gluten-starch dough
1个月前
已完结
Resistant Starch Nanoparticles Induce Colitis through Lysosomal Exocytosis in Mice
1个月前
已完结
Characterization of hydrogel beads constructed from gelatinized lotus rhizome starch and sodium alginate by calcium cross-linking
1个月前
已完结
Recent advances of natural pigments from algae
1个月前
已完结
The application of a phycocyanin extract obtained from Arthrospira platensis as a blue natural colorant in beverages
1个月前
已完结
Research Progress of Natural Edible Blue Pigment
1个月前
已完结
Green, tough, and heat-resistant: A GDL-induced strategy for starch-alginate hydrogels
1个月前
已完结
Fabrication and characterization of responsible approach for targeted intestinal releasing and enhancing the effectivity of kidney tea saponin upon porous starch /xanthan gum /sodium alginate-based hydrogel bead
2个月前
已完结
Calcium alginate/curdlan/corn starch@calcium alginate macrocapsules for slowly digestible and resistant starch
2个月前
已完结
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