Lv2
110 积分 2024-10-09 加入
Enzymatic synthesis of N-succinyl-L-phenylalanine and exploration of its potential as a novel taste enhancer
1个月前
已完结
Quality and functional properties of bread containing the addition of probiotically fermented Cicer arietinum
1个月前
已完结
Impact of Malt Extract Addition on Odorants in Wheat Bread Crust and Crumb
1个月前
已完结
Effects of different solid particle sizes on oat protein isolate and pectin particle-stabilized Pickering emulsions and their use as delivery systems
1个月前
已完结
Construction and characterization of pickering emulsion gels stabilized by β-glucans microgel particles
1个月前
已完结
Panax Notoginseng polysaccharide stabilized gel-like Pickering emulsions: Stability and mechanism
1个月前
已完结
Multiscale Thermo-Hydro-Mechanics of Frozen Soil: Numerical Frameworks and Constitutive Models
Mutation and phenotypic spectrum in patients with cardio‐facio‐cutaneous and Costello syndrome
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