Lv2
120 积分 2024-10-09 加入
Impact of xanthan gum/locust bean gum complex and oil types on rheological properties and sensory attributes of gel-in-oil-in-water (G/O/W) double emulsion
1天前
已关闭
Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties
1天前
已完结
Enzymatic synthesis of N-succinyl-L-phenylalanine and exploration of its potential as a novel taste enhancer
6个月前
已完结
Quality and functional properties of bread containing the addition of probiotically fermented Cicer arietinum
6个月前
已完结
Impact of Malt Extract Addition on Odorants in Wheat Bread Crust and Crumb
6个月前
已完结
Effects of different solid particle sizes on oat protein isolate and pectin particle-stabilized Pickering emulsions and their use as delivery systems
6个月前
已完结
Construction and characterization of pickering emulsion gels stabilized by β-glucans microgel particles
6个月前
已完结
Panax Notoginseng polysaccharide stabilized gel-like Pickering emulsions: Stability and mechanism
6个月前
已完结
Multiscale Thermo-Hydro-Mechanics of Frozen Soil: Numerical Frameworks and Constitutive Models
Mutation and phenotypic spectrum in patients with cardio‐facio‐cutaneous and Costello syndrome
皖公网安备34019202002308
