Lv31
210 积分 2024-04-08 加入
The Umami-enhancing Ability Improvement of Pea Protein Hydrolysate by Maillard Reaction Utilizing Sugar-derived NADES
3小时前
待确认
Protein digestion properties of Xinong Saanen goat colostrum and mature milk using in vitro digestion model
1个月前
已完结
Salt reduction in liquid/semi-solid foods based on the mucopenetration ability of gum arabic
3个月前
已完结
鞣花酸通过其与 Amadori 重排产物的加合物形成抑制美拉德褐变
5个月前
已完结
Preparation, Sensory Characterization, and Umami-Enhancing Mechanism of Novel Peptide Glycoconjugates
8个月前
已完结
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