Lv717
4080 积分 2023-04-16 加入
好好学习 天天向上
Importance of the origin, organic production and other extrinsic parameters in fruit and vegetable choices
11天前
已完结
Effect of in‐package cold plasma treatments on the quality of minimally processed apples
11天前
已完结
Effects of static magnetic field-prolonged supercooling preservation on blueberry quality
1个月前
已完结
Effects of cold plasma treatment on cherry quality during storage
1个月前
已完结
Effect of Polygonatum cyrtonema Hua polysaccharides on gluten structure, in vitro digestion and shelf-life of fresh wet noodle
2个月前
已关闭
Innovative edible coatings for postharvest storage of sweet cherries
3个月前
已完结
Low-voltage electrostatic field enhances the frozen force of −12 ℃ to suppress oxidative denaturation of the lamb protein during the subsequent frozen storage process after finishing initial freezing
3个月前
已完结
Mechanism of low-voltage electrostatic fields on the water-holding capacity in frozen beef steak: Insights from myofilament lattice arrays
3个月前
已完结
Effect of Phenolic Compounds on Intestinal Health in Preclinical Models of Diet-Induced Obesity: A Systemic Review
3个月前
已完结
Combined application of hot water and hexanal‐based formulations preserves the postharvest quality of mango fruits
4个月前
已完结
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