Lv7
3760 积分 2023-04-16 加入
好好学习 天天向上
Effects of cold plasma treatment on cherry quality during storage
13天前
已完结
Effect of Polygonatum cyrtonema Hua polysaccharides on gluten structure, in vitro digestion and shelf-life of fresh wet noodle
1个月前
已关闭
Innovative edible coatings for postharvest storage of sweet cherries
2个月前
已完结
Low-voltage electrostatic field enhances the frozen force of −12 ℃ to suppress oxidative denaturation of the lamb protein during the subsequent frozen storage process after finishing initial freezing
2个月前
已完结
Mechanism of low-voltage electrostatic fields on the water-holding capacity in frozen beef steak: Insights from myofilament lattice arrays
2个月前
已完结
Effect of Phenolic Compounds on Intestinal Health in Preclinical Models of Diet-Induced Obesity: A Systemic Review
2个月前
已完结
Combined application of hot water and hexanal‐based formulations preserves the postharvest quality of mango fruits
2个月前
已完结
Application of Exogenous Phenolic Compounds in Improving Postharvest Fruits Quality: Classification, Potential Biochemical Mechanisms and Synergistic Treatment
2个月前
已完结
In-package cold plasma decontamination of fresh-cut carrots: microbial and quality aspects
4个月前
已完结
Utilization of heat-induced curdlan gel to improve the cooking qualities of thermally sterilized fresh rice noodles
4个月前
已完结
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