Lv1
40 积分 2023-11-08 加入
Impact of germination on the proximate composition, functional properties, and structural characteristics of black soybean ( Glycine max L. Merr)
1天前
待确认
Effect of soaking, germination, and roasting on the proximate composition, antinutrient content, and some physicochemical properties of defatted Moringa oleifera seed flour
1天前
已完结
Nutritional, antinutritional, and functional properties of different processed (soaking, germination, and boiling) flour from moringa oleifera lam (moringa) seed
7天前
已完结
Magnetically and optically powered nanozymes: Boosting breast cancer therapy with magnetothermodynamic-enhanced ferroptosis and apoptosis
8天前
已完结
Oriented BN/BNNT heterostructure constructed by interface engineering strategy for polyamide-imide composite film with advanced flexibility and thermally conductive properties
22天前
已完结
Physicochemical characteristics and in vitro digestibility of starches from colored quinoa (Chenopodium quinoa) varieties
30天前
已完结
Effect of ultrasound pretreatment combined with enzymatic hydrolysis of non-conventional starch on sugar yields to bioethanol conversion
1个月前
已完结
Effect of film-forming solution pH on the mechanical, barrier, and biological characteristics of chitosan/Piper betel L. leaf extract coating film for mango preservation
1个月前
已完结
Enzymatic synthesis of novel structured lipids with tiger nut oil: optimized by response surface methodology
2个月前
已完结
Enhancing the enzymatic browning inhibition capacity of Moringa oleifera seed extract via the Maillard reaction
3个月前
已完结
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