Lv11
60 积分 2023-12-26 加入
Chrysoeriol and other polyphenols from Tecoma stans with lipase inhibitory activity
11小时前
待确认
Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: Physicochemical, functional, and sensory properties
20天前
已完结
Microbial interactions in mixed-species biofilms on the surfaces of Baijiu brewing environments
23天前
已完结
Synergistic microbial interactions between lactic acid bacteria and yeasts during production of Nigerian indigenous fermented foods and beverages
28天前
已完结
Synergistic microbial interactions between lactic acid bacteria and yeasts during production of Nigerian indigenous fermented foods and beverages
28天前
已完结
Influence of mixed probiotics on the the bioactive composition, antioxidant activity and appearance of fermented red bayberry pomace
1个月前
已完结
Novel Pharmacotherapies for Hyperlipidemia
1个月前
已完结
Purification, identification and hypolipidemic activities of three novel hypolipidemic peptides from tea protein
1个月前
已完结
Purification, identification and hypolipidemic activities of three novel hypolipidemic peptides from tea protein
1个月前
已完结
Sea buckthorn-Nutritional composition, Bioactivity, Safety, and Applications: A Review
2个月前
已完结
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