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20 积分 2023-10-16 加入
Physicochemical Quality and Thermal Stability of Vegetable Oils during Deep-Fat Frying of Potato Chips
14小时前
已完结
Antioxidant properties of lipid concomitants in edible oils: A review
3个月前
已关闭
Activation of powdered lipase by cluster water and the use of lipase powders for commercial esterification of food oils
9个月前
已完结
Biodiesel preparation from tiger nut oil utilizing a novel hydroxy-functionalized basic ionic liquid catalytic transesterification procedure: optimization, kinetics, and thermodynamic studies
10个月前
已完结
Synthesis of eicosapentaenoic acid‐enriched medium‐ and long‐chain triglyceride by lipase‐catalyzed transesterification: a novel strategy for clinical nutrition intervention
10个月前
已完结
Synthesis and characterization of medium- and long-chain structural lipid rich in α-linolenic acid and lauric acid
10个月前
已完结
Medium- and Long-Chain Triacylglycerol: Preparation, Health Benefits, and Food Utilization
11个月前
已完结
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