Lv11
10 积分 2023-11-29 加入
Optimization of fermentation conditions for the production of recombinant feruloyl esterase from Burkholderia pyrrocinia B1213
2小时前
已完结
Impact of Innovative Controlled Atmosphere Storage Technologies and Postharvest Treatments on Volatile Compound Production in Cv. Pinova Apples
13天前
已完结
Isolation and Identification of High-Yield Ethyl Acetate-Producing Yeast from Gujinggong Daqu and Its Fermentation Characteristics
14天前
已完结
Enhanced production of ethyl acetate using co-culture of Wickerhamomyces anomalus and Saccharomyces cerevisiae
20天前
已完结
Exogenous trehalose application promotes survival by alleviating oxidative stress and affecting transcriptome in ethanol-stressed Wickerhamomyces anomalus
24天前
已完结
Study on the mechanism on synthesis of higher alcohols in Wickerhamomyces anomalus under ethanol stress
24天前
已完结
Metabolic Engineering of Saccharomyces cerevisiae for Ethyl Acetate Biosynthesis
2个月前
已完结
Effects of mixed cultures of Candida tropicalis and aromatizing yeast in alcoholic fermentation on the quality of apple vinegar
2个月前
已完结
Microbial characterization of Sichuan Baoning vinegar: lactic acid bacteria, acetic acid bacteria and yeasts
2个月前
已完结
Six categories of amino acid derivatives with potential taste contributions: a review of studies on soy sauce
11个月前
已完结
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