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20 积分 2023-11-29 加入
Sustainable production of lipids from cocoa fatty acid distillate fermentation driven by adaptive evolution in Yarrowia lipolytica
5天前
已完结
Sustainable production of lipids from cocoa fatty acid distillate fermentation driven by adaptive evolution in Yarrowia lipolytica
7天前
已完结
Traditional Chinese medicine residue enzymatic hydrolysates for production of polyhydroxyalkanoate by newly isolated Bacillus altitudinis
7天前
已完结
Fermentation characteristics and prebiotic potential of enzymatically synthesized butyryl-fructooligosaccharides
11天前
已完结
Characterization and Application of Yarrowia lipolytica Lipase Obtained by Solid-State Fermentation in the Synthesis of Different Esters Used in the Food Industry
1个月前
已完结
Analysis of ester-producing performance in high-yield ethyl hexanoate yeast and the effect on metabolites in bio- enhanced Daqu, the starter for Baijiu and other traditional fermented foods
1个月前
已完结
Yeast proteins: The novel and sustainable alternative protein in food applications
2个月前
已完结
Efficient production of lactic acid from anaerobic co-fermentation of starch and nitrogen-rich agro-industrial waste using a batch system
3个月前
已完结
A systematic review on fermented chili pepper products: Sensorial quality, health benefits, fermentation microbiomes, and metabolic pathways
3个月前
已完结
Multi-omics framework to reveal the molecular determinants of fermentation performance in wine yeast populations
3个月前
已完结
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