Lv1
96 积分 2024-05-28 加入
The mechanisms and applications of cryoprotectants in aquatic products: An overview
3天前
已完结
Protein oxidation-mediated changes in digestion profile and nutritional properties of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis)
10天前
已完结
Role of inulin in dough and bread during freezing storage
2个月前
已完结
Flammulina velutipes polysaccharide improves the water-holding capacity in the dorsal muscle of freeze-thawed cultured large yellow croaker (Larimichthys crocea)
3个月前
已完结
Effective role of konjac oligosaccharide against oxidative changes in silver carp proteins during fluctuated frozen storage
3个月前
已完结
Cryoprotective effect of fistular onion stalk polysaccharide on frozen surimi derived from bighead carp: Physicochemical properties and gel quality during storage
3个月前
已完结
Isolation of novel wheat bran antifreeze polysaccharides and the cryoprotective effect on frozen dough quality
4个月前
已完结
Improvement of the freezing resistance characteristics of yeast in dough starter
4个月前
已完结
Molecular mechanisms of natural antifreeze phenomena and their application in cryopreservation
4个月前
已完结
Advances in Antifreeze Molecules: From Design and Mechanisms to Applications
4个月前
已完结
皖公网安备34019202002308
