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40 积分 2024-05-28 加入
Isolation of novel wheat bran antifreeze polysaccharides and the cryoprotective effect on frozen dough quality
9天前
已完结
Improvement of the freezing resistance characteristics of yeast in dough starter
9天前
已完结
Molecular mechanisms of natural antifreeze phenomena and their application in cryopreservation
12天前
已完结
Advances in Antifreeze Molecules: From Design and Mechanisms to Applications
12天前
已完结
Physicochemical evaluation of chitosan–xanthan gum nanoemulsions as polyunsaturated enriched lipid–carrier
17天前
已完结
Improving stability and bioavailability of curcumin by quaternized chitosan coated nanoemulsion
17天前
已完结
The effect of octenyl succinic anhydride-modified chitosan coating on DHA-loaded nanoemulsions: Physichemical stability and in vitro digestibility
17天前
已完结
Physicochemical characterization, rheological properties, and hypolipidemic and antioxidant activities of compound polysaccharides in Chinese herbal medicines by fractional precipitation
1个月前
已完结
Structural characterization of a glycoprotein from white jade snails (Achatina Fulica) and its wound healing activity
1个月前
已完结
Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis)
1个月前
已完结
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