Lv3
246 积分 2024-06-02 加入
Influence of silylated nano cellulose reinforcement on the mechanical, water resistance, thermal, morphological and antibacterial properties of soy protein isolate (SPI)-based composite films
1天前
待确认
Development and evaluation of soybean protein isolate–based antibacterial nanocomposite films containing nano-TiO2
2天前
已完结
Intermolecular interactions and microstructure of glycerol-plasticized soy protein materials at molecular and nanometer levels
8天前
已完结
Film‐forming Mechanism and Heat Denaturation Effects on the Physical and Chemical Properties of Pea‐Protein‐Isolate Edible Films
10天前
已完结
Tailoring soy protein film properties by selecting casting or compression as processing methods
13天前
已完结
Effect of Heat Curing of Film-forming Solution on the Properties of Soy Protein Films
17天前
已完结
The effect of the polymerization route on the amount of interphase in structured latex particles and their corresponding films
18天前
已完结
Relationship between protein characteristics and film‐forming properties of kidney bean, field pea and amaranth protein isolates
20天前
已完结
Molecular understanding of heat‐induced phenomena of soybean protein
21天前
已完结
Physicochemical characteristics of glycerol‐plasticized dextran/soy protein isolate composite membranes
21天前
已完结
皖公网安备34019202002308
