Lv6
1740 积分 2024-05-06 加入
Preparation and application of micro/nanoparticles based on natural polysaccharides
5天前
已完结
Polysaccharide gel nanoparticles modified by the Layer-by-Layer technique for biomedical applications
5天前
已完结
Purification and characterization of a fucoidan from the brown algae Macrocystis pyrifera and the activity of enhancing salt-stress tolerance of wheat seedlings
26天前
已完结
Comprehensive characterization of lotus root polysaccharide-phenol complexes
2个月前
已完结
Characterization and Antioxidant Activity of the Complex of Tea Polyphenols and Oat β-Glucan
2个月前
已完结
Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review
2个月前
已完结
Curcumin and Paclitaxel Co-loaded Heparin and Poloxamer P403 Hybrid Nanocarrier for Improved Synergistic Efficacy in Breast Cancer
2个月前
已完结
Molecular Interactions between Barley and Oat β-Glucans and Phenolic Derivatives
3个月前
已完结
Optimization of Adsorption of Tea Polyphenols into Oat β-Glucan Using Response Surface MethodologyCli
3个月前
已完结
Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility
3个月前
已完结
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