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110 积分 2024-09-17 加入
Extraction methods of dietary fiber and effect on bioactivity: a review
13天前
已完结
Potential of raw and fermented maize gluten feed in bread making: Assess of dough rheological properties and bread quality
27天前
已完结
Role of tailored sourdough fermentation in the flavor of wholegrain-oatbread
27天前
已完结
Meta-analysis of microbiomes reveals metagenomic features of fermented vegetables
30天前
已完结
Metagenomic insights into the dynamics of microbial communities in food
30天前
已完结
Metagenomics: Application of Genomics to Uncultured Microorganisms
1个月前
已关闭
Correction to “Lactobacillus rhamnosus MP108: Toxicological evaluation”
2个月前
已完结
Lactobacillus rhamnosus MP108: Toxicological evaluation
2个月前
已完结
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