Lv4
640 积分 2024-09-17 加入
Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup product
3天前
已完结
Widely targeted metabolomics analysis of the effects of probiotic fermentation on the phytochemicals of kiwifruit juice and prediction of key metabolic pathways
5天前
已关闭
Production of plant-based fermented beverages using probiotic starter cultures and Propionibacterium spp
8天前
已完结
Reducing basal salicylic acid enhances Arabidopsis tolerance to lead or cadmium
20天前
已完结
Research progress on the formation mechanism and detection technology of bread flavor
22天前
已完结
Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods
22天前
已完结
Rescarch progress in lactic acid bacteria and its metabolites regulation on intestinal inflammation
27天前
已完结
Rescarch progress in lactic acid bacteria and its metabolites regulation on intestinal inflammation
1个月前
已完结
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