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Chemical changes of food constituents during cold plasma processing: A review
10小时前
待确认
Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products
10小时前
已完结
Cold plasma technology for fruit based beverages: A review
10小时前
已完结
Effects of Cold Plasma on Food Poisoning Microbes and Food Contaminants including Toxins and Allergens: A Review
10小时前
已完结
Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products
10小时前
已完结
Path analysis of non-enzymatic browning in Dongbei Suancai during storage caused by different fermentation conditions
1个月前
已完结
Effects of different processing steps on the flavor and colloidal properties of cloudy apple juice
1个月前
已完结
Effects of different processing steps on the flavor and colloidal properties of cloudy apple juice
1个月前
已完结
Effect of different sterilization methods on the appearance, composition, and flavor of sugarcane juice
1个月前
已完结
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