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30 积分 2024-11-28 加入
Invited Review: The impact of the dairy food matrix on digestion and absorption
1天前
待确认
Industrial Application of Protein Hydrolysates in Food
2天前
已完结
Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle
1个月前
已完结
Protein hydrolysate from salmon frame debittered by plastein reaction: amino acid composition, characteristics and antioxidant activities
1个月前
已完结
Peptide aggregation during plastein reaction enhanced bile acid-binding capacity of enzymatic chicken meat hydrolysates
2个月前
已完结
Antioxidative mechanisms of tea catechins in chicken meat systems
4个月前
已完结
Assessment of functional efficacy of sheep plasma protein hydrolysates and their utilization in mutton sausage
4个月前
已完结
Gel & three-dimensional printing properties of sheep plasma protein-surimi induced by transglutaminase
4个月前
已完结
Enhancing the Antioxidant Activity of Fish Scale Collagen Hydrolysates Through Plastein Reaction
4个月前
已完结
Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma
4个月前
已完结
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