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80 积分 2023-03-15 加入
Improvement of microwave reheating uniformity for baked pancake from dielectric properties and heating mechanisms
1天前
已完结
Dielectric Heating: A Review of Liquid Foods Processing Applications
2天前
已完结
Molecular Transformation and Characterizations of Super-deamidated Wheat Gluten by a Tunable Hydrated Ternary Natural Deep Eutectic Solvent
2个月前
已完结
In situ observation of crystallinity disruption patterns during starch gelatinization
3个月前
已完结
Microwave: An overview
8个月前
已完结
Microwave Processing of Cereals
8个月前
已完结
Microwave Applications in Food Processing: An Overview
9个月前
已关闭
Microwave: An overview
9个月前
已完结
The Physicochemical Characteristics and Antioxidant Properties of Commercial Nurungji Products in Korea
9个月前
已关闭
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