Lv22
196 积分 2024-07-13 加入
Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)
1天前
已完结
Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food
9天前
已完结
Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel
9天前
已完结
Effect of gellan gum on the rheology, gelling, and structural properties of thermally induced pea protein isolate gel
9天前
已完结
Adjusting the Hydrophobicity of Recombinant Microgels to Improve Interfacial Activity: Using a Promising Pickering Emulsion Stabilizer with a Dense Cubic Structure
9天前
已完结
Contribution of protein microgels, protein molecules, and polysaccharides to the emulsifying behaviors of core/shell whey protein-alginate microgel systems
9天前
已完结
Mechanical, rheological and structural properties of fiber-containing microgels based on whey protein and alginate
10天前
已完结
Mechanical, rheological and structural properties of fiber-containing microgels based on whey protein and alginate
10天前
已完结
Electrolysis soy protein isolate-based oleogels prepared with an emulsion-templated approach
29天前
已完结
Application of Pd/MWCNTs Catalyst in Ultrasound‐Assisted Catalytic Transfer of Hydrogenated Soybean Oil
29天前
已完结
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