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Antioxidant and DNA Damage Protection Activities of Duck Gizzard Peptides by Chemiluminescence Method
1小时前
待确认
Antioxidant and DNA Damage Protection Activities of Duck Gizzard Peptides by Chemiluminescence Method
3天前
已完结
Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit
4天前
已完结
Biological evaluation the 2‐aryl‐2,3‐dihydrobenzodiazaborinin‐4(1H)‐ones as potential dual α‐glucosidase and α‐amylase inhibitors with antioxidant properties
11天前
已完结
Fabrication of nanocomplexes for anthocyanins delivery by ovalbumin and differently dense sulphate half-ester polysaccharides nanocarriers: Enhanced stability, bio-accessibility, and antioxidant properties
28天前
已完结
Improvement of storage stability and bioaccessibility of microencapsulated black carrot (Daucus Carota ssp. Sativus) anthocyanins using maltodextrin and sericin protein combinations as wall material
28天前
已完结
Fabrication of nanocomplexes for anthocyanins delivery by ovalbumin and differently dense sulphate half-ester polysaccharides nanocarriers: Enhanced stability, bio-accessibility, and antioxidant properties
28天前
已完结
Fabrication of nanocomplexes for anthocyanins delivery by ovalbumin and differently dense sulphate half-ester polysaccharides nanocarriers: Enhanced stability, bio-accessibility, and antioxidant properties
28天前
已完结
Storage stability and multi-spectroscopy analysis of the ternary complex induced by mulberry anthocyanin extract interacting with whey protein isolate and rutin under acidic conditions
30天前
已完结
Fabrication of nanocomplexes for anthocyanins delivery by ovalbumin and differently dense sulphate half-ester polysaccharides nanocarriers: Enhanced stability, bio-accessibility, and antioxidant properties
1个月前
已完结
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