SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
轻微
Lv2
1
140 积分
2024-06-05 加入
最近求助
最近应助
互助留言
Physiological Processes Affecting Postharvest Quality of Fresh Fruits and Vegetables
1小时前
求助中
Nanoliposomes as delivery system for anthocyanins: Physicochemical characterization, cellular uptake, and antioxidant properties
8天前
已完结
Enhanced stability and bioavailability of mulberry anthocyanins through the development of sodium caseinate-konjac glucomannan nanoparticles
13天前
已完结
Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review
13天前
已完结
Evaluation of protein–polysaccharide interactions through ζ‐potential and particle size measurements to assess their functionality in wine
15天前
已完结
Antioxidant activity of high purity blueberry anthocyanins and the effects on human intestinal microbiota
2个月前
已完结
没有进行任何应助
感谢,点赞
2个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论