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20 积分 2024-02-28 加入
GC–FID determination of tetramethylpyrazine and acetoin in vinegars and quantifying the dependence of tetramethylpyrazine on acetoin and ammonium
23小时前
待确认
The effect of Gd diffusion-doped on structural and superconducting properties of YBa2Cu3O7−x superconductors
2个月前
已完结
The effect of fat content in food matrix on the structure, rheological properties and digestive properties of protein
3个月前
已完结
Physicochemical properties of octenyl succinic anhydride‐modified potato starch with different degrees of substitution
6个月前
已完结
The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese
8个月前
已完结
Technological aspects of processed cheese: Properties and structure
9个月前
已完结
Technological aspects of processed cheese: Properties and structure
9个月前
已完结
Effect of Whey Protein Concentrate Addition on the Physical Properties of Low Fat Processed Cheese
9个月前
已关闭
Co‐culture relationship between Zygosaccharomyces rouxii and Candida versatilis and its effect on the flavour of soy sauce
9个月前
已完结
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