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2024-02-28 加入
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The effect of fat content in food matrix on the structure, rheological properties and digestive properties of protein
2小时前
待确认
Physicochemical properties of octenyl succinic anhydride‐modified potato starch with different degrees of substitution
3个月前
已完结
The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese
5个月前
已完结
Technological aspects of processed cheese: Properties and structure
5个月前
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Technological aspects of processed cheese: Properties and structure
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Effect of Whey Protein Concentrate Addition on the Physical Properties of Low Fat Processed Cheese
6个月前
已关闭
Co‐culture relationship between Zygosaccharomyces rouxii and Candida versatilis and its effect on the flavour of soy sauce
6个月前
已完结
Effect of the aggregation-state of whey protein-based ingredients on processed cheese functionality
6个月前
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Characterization of Enzymatic Modified Soluble Dietary Fiber from Rhodomyrtus tomentosa fruits: A Potential Ingredient in Reducing AGEs Accumulation
6个月前
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A review on stringiness property of cheese and the measuring technique
7个月前
已完结
没有进行任何应助
上传的文件与所需要的文件不符,doi也不对
5个月前
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