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40 积分 2023-11-16 加入
Development of composite electrospun films utilizing soy protein amyloid fibrils and pullulan for food packaging applications
22小时前
待确认
Preparation and drug release performance of different gelation type polysaccharide/β-lactoglobulin fiber composite gels
23小时前
已完结
Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides
1天前
已完结
Fabrication of whey proteins aggregates by controlled heat treatment and pH: Factors affecting aggregate size
1天前
已完结
Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review
4天前
已完结
Micronization induced gelatinization of tapioca starch and its effects on starch physicochemical and structural properties
22天前
已完结
Micronization induced gelatinization of tapioca starch and its effects on starch physicochemical and structural properties
23天前
已完结
Characteristics of amylose–lipid complex prepared from pullulanase-treated rice and wheat flour
23天前
已完结
Self-assembling soy protein fibril aggregates: Characterization and impact on in vitro digestibility of potato starch
25天前
已完结
Comparative physiological and proteomic analysis reveals different responding mechanisms of phosphate deficiency between two clones of Pinus elliottii × P. caribaea
1个月前
已完结
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