Lv1
28 积分 2024-08-31 加入
Competitive adsorption and dilatational rheology of pork myofibrillar and sarcoplasmic proteins at the O/W emulsion interface
10小时前
待确认
Improved viability of probiotics encapsulated in soybean protein isolate matrix microcapsules by coacervation and cross-linking modification
9天前
已完结
Characterization of New Biodegradable Edible Films and Coatings Based on Seeds Gum: A Review
20天前
已完结
Investigation on curdlan dissociation by heating in water
20天前
已完结
Food thickening agents: Sources, chemistry, properties and applications - A review
23天前
已完结
Rheological Properties of Film-Forming Dispersions of Selected Biopolymers Used for Packaging Films or Food Coating
1个月前
已完结
Food thickening agents: Sources, chemistry, properties and applications - A review
1个月前
已完结
Effect of sodium alginate on the yogurt stability was dependent on the thickening effect and interaction between casein micelles and sodium alginate
1个月前
已完结
Improved viability of probiotics encapsulated in soybean protein isolate matrix microcapsules by coacervation and cross-linking modification
1个月前
已完结
Soybean allergy: characteristics, mechanisms, detection and its reduction through novel food processing techniques
1个月前
已完结
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