Lv1
60 积分 2024-10-14 加入
Responses of inulin content and inulin yield of Jerusalem artichoke to seasonal environments
10小时前
已完结
Applications of miniaturized and portable near infrared spectroscopy (NIRS) for inspection and control of meat and meat products
14天前
已完结
Basic Tenets of Classification Algorithms K-Nearest-Neighbor, Support Vector Machine, Random Forest and Neural Network: A Review
17天前
已完结
Advances in Nondestructive Methods for Meat Quality and Safety Monitoring
2个月前
已完结
The Diversity of Bacterial Microbiota and Spoilage Characteristics of Tilapia Under Super-Chilled Storage Condition
3个月前
已完结
Responses of inulin content and inulin yield of Jerusalem artichoke to seasonal environments
3个月前
已完结
RELATIONSHIP BETWEEN HARVESTING TIME AND CARBOHYDRATE CONTENT OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.) TUBERS
3个月前
已关闭
Jerusalem artichoke inulin supplementation ameliorates hepatic lipid metabolism in type 2 diabetes mellitus mice by modulating the gut microbiota and fecal metabolome
3个月前
已完结
Protein and mineral concentrations in tubers of selected genotypes of wild and cultivated Jerusalem-artichoke (Helianthus tuberosus, asteraceae)
3个月前
已完结
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