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2024-08-15 加入
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Formation, physiochemical stability, and bioaccessibility of quercetin-loaded α-lactalbumin amyloid-like fibril nanocomposite with ultrasound and its application in yogurt
16小时前
待确认
Amyloid-like Aggregation of Wheat Gluten and Its Components during Cooking: Mechanisms and Structural Characterization
16小时前
已完结
Preparation of improved gluten material and its adsorption behavior for congo red from aqueous solution
16小时前
已完结
Preparation of improved gluten material and its adsorption behavior for congo red from aqueous solution
16小时前
已完结
Preparation of improved gluten material and its adsorption behavior for congo red from aqueous solution
16小时前
已完结
Research Progress on Tea Polyphenol-Protein Interaction、
7天前
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Formation of Amyloid Fibrils from Kidney Bean 7S Globulin (Phaseolin) at pH 2.0
7天前
已完结
Amyloid Fibril Disruption by Ultrasonic Cavitation: Nonequilibrium Molecular Dynamics Simulations
9天前
已完结
Effect mechanism of ultrasound pretreatment on fibrillation Kinetics, physicochemical properties and structure characteristics of soy protein isolate nanofibrils
9天前
已完结
Impact of gluten quality on textural stability of cooked noodles and the underlying mechanism
16天前
已完结
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