Lv1
30 积分 2024-09-03 加入
Effects of Citrus Fiber on the Gel Properties of Mutton Myofibrillar Protein
3天前
已完结
Emerging non-invasive microwave and millimeter-wave imaging technologies for food inspection
4天前
已完结
Innovative Nondestructive Measurements of Water Activity and the Content of Salts in Low-Salt Hake Minces
4天前
已完结
Plasma-Activated Water Combined with Chitosan–Oregano Essential Oil Coating to Prolong the Shelf Life of Carp Fillets
5天前
已关闭
Mycosporines: are they nature’s sunscreens?
16天前
已完结
Mycosporine‐like Amino Acids Provide Protection Against Ultraviolet Radiation in Eggs of the Green Sea Urchin Strongylocentrotus droebachiensis
16天前
已完结
Effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi
28天前
已完结
Three ways ChatGPT helps me in my academic writing
28天前
已完结
Effect of pectins on the gelling properties of surimi from silver carp
1个月前
已完结
Compare with different vegetable oils on the quality of the Nemipterus virgatus surimi gel
1个月前
已完结
皖公网安备34019202002308
