Lv11
40 积分 2024-10-21 加入
Influence of Cultivar, Harvest Time, Storage Conditions, and Peeling on the Antioxidant Capacity and Phenolic and Ascorbic Acid Contents of Apples and Pears
4小时前
已完结
Enriching the Local Concentration of CO Intermediates on Cu Cavities for the Electrocatalytic Reduction of CO2 to C2+ Products
1个月前
已完结
Highly Ethylene-Selective Electroreduction CO2 Over Cu Phosphate Nanostructures with Tunable Morphology
1个月前
已完结
Main flavor compounds and molecular regulation mechanisms in fruits and vegetables
1个月前
已完结
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