Lv41
600 积分 2022-08-26 加入
Staphylococcus aureushaem biosynthesis: characterisation of the enzymes involved in final steps of the pathway
1小时前
已完结
Nitrate reductase activity of Staphylococcus carnosus affecting the color formation in cured raw ham
1小时前
已完结
Red Pigment of Parma Ham and Bacterial Influence on its Formation
1小时前
待确认
Revealing the Effects of Compound Curing Agents on the Microbial Community and Metabolites of Nuodeng Ham Based on High-Throughput Sequencing and Metabolomics
2个月前
已完结
Mechanisms of heme iron absorption: Current questions and controversies
3个月前
已完结
The role of iron in host–microbiota crosstalk and its effects on systemic glucose metabolism
3个月前
已完结
Zinc-protoporphyrin IX promoting activity in pork muscle
3个月前
已完结
A Metagenomics analysis of microbial functional genes linked to vitamins metabolism in the pile fermentation of pu-erh tea
3个月前
已完结
Recent developments in off-odor formation mechanism and the potential regulation by starter cultures in dry-cured ham
3个月前
已完结
Identification and Sensory Evaluation of Volatile Compounds in Oxidized Porcine Liver
4个月前
已完结
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